RWANDA - ISOKO A3 RED BOURBON

RWANDA - ISOKO A3 RED BOURBON

DETAILS

Producer : Gasharu Coffee Farms

Region : Nyamasheke

Process : Natural

Notes: Strawberry, Caramel, Hibiscus and Spiced Chocolate

Varieties : Red Bourbon

Altitude : 1,650-2,100 MASL

Roast Level : Medium

Roast for : OMNI